ISO 22000 FSMS (Food Sfety Management System) is a quality management system which functions to eliminate risks in the critical control points of food production.

System is developed in accordance with “preventive” approach. It has a systematic approach which aims to eliminate the risks for human health during food production.

FSMS certificates show that a company has accomplished all necessities for food safety.

Therefore FSMS system aims to control all risk factors on customer health.

By applying Food Sefety Management System;

• The company creates trust among customers about its products
• The cost of product returns and market recollection is minimized
• Higher effectiveness
• Inappropriate material purchase is minimized.